Wednesday Night Dinners - Fall 2024

Bring your appetite! Start the evening off fellowshipping alongside other families over a home-cooked meal prepared by Chef Don.

Cost - Adults $7, Kids eat FREE

We accept cash and credit.

August 28 - Caprese salad, Chicken kale artichoke casserole, Steamed baby broccoli, and Bread sticks (All-Church Bible Study with Andrew)

September 4 - Garden salad, Garlic ginger chicken thighs, Couscous, and Stir fry vegetables

September 11 - Fiesta salad with avocado ranch, Southwest chicken, and Black bean and Corn quinoa

September 18 - Caesar salad, Lemon chicken, Roasted new potatoes, Squash and Roll

September 25 - Garden salad, Chicken parmesan, Bowtie pasta, Italian vegetables, and Garlic bread

October 2 - Caesar salad, Beef bourguignon, Mashed potatoes, Vegetables, and Roll (All-Church Bible Study with Andrew)

October 9 - Garden salad, Meatloaf, Mashed potatoes, Green beans, and Roll

October 16 - Greek salad w/feta, Mediterranean pork tenderloin, Orzo, Greek vegetables, and Pita bread

October 23 - Garden salad, Mushroom spinach chicken stuffed shell, California steamed vegetables, and Roll

October 30 - Asian salad, Chicken stir-fry, Asian vegetables, and Egg roll (All-Church Bible Study with Pastor Andrew)

November 6 - Garden salad, Vegetable lasagna, Italian steamed vegetables, and Mozzarella bread sticks

November 13 - Salad, Chicken breast with grilled pineapple chimichurri, Cilantro rice, Baby broccoli, and Roll

November 20 - Garden salad, Roasted turkey, Dressing, Mashed potatoes, Gravy, Green beans, and Roll