Wednesday Night Dinners - Spring 2025

Bring your appetite! Start the evening off fellowshipping alongside other families over a home-cooked meal prepared by Chef Don.

^$7 for adults. Kids eat FREE

(we accept cash and credit cards) 

 January 8*: Caesar salad, chicken cordon bleu, seasoned rice, vegetables blend and garlic bread

January 15: Garden salad, pot roast, mashed potatoes, green beans and roll

January 22: Greek salad, lemon chicken, basmati rice, vegetables and bread

January 29: Mexican salad, chicken chimichanga, queso, black beans and rice

February 5: Garden salad, Salisbury steak, mashed potatoes, vegetable and a roll

February 12: Salad, sweet and sour chicken, fried rice and an egg roll

February 19*: Caprese salad, spaghetti and a cheese filled bread stick

February 26: Garden salad, chicken pot pie and a roll

March 5: Salad, chicken marsala, pasta, vegetable and a roll

March 12: Spanish salad and chicken fajita pasta bake

March 19: Salad, corn beef and cabbage, carrots and new potatoes and a roll

March 26: Spinach salad, million-dollar chicken casserole, roasted vegetables and a roll

April 2: Garden salad, chicken fried steak, mashed potato, green beans and a roll

April 9: Garden salad, shepherd’s pie and a bread stick

April 16: Garden salad, beef stroganoff, noodles, broccoli and a roll

April 23*: Salad, chicken tenders, fries, buttered sweet corn and a roll

April 30: Caesar salad, chicken picatta, seasoned rice and vegetable

May 7: Cole slaw, BBQ brisket, corn on the cob and fries

May 14: Fiesta salad with avocado ranch, southwest chicken with black bean and corn quinoa

May 21: Garden salad, southern fried chicken, bacon mac and cheese, succotash and roll

 

*All Church Bible Study